Irresistible Cakes , Since 1962 .... "Taste the Difference"   NUT FREE | LACTOSE FREE

Irresistible Cakes

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  • Quality

    Quality And Hygiene/Safety Control

     

    We take the health of our customers very seriously. Our delicious cakes, cupcakes, and cookies must be safe by all means. All employees adhere to strict standards to maintain quality and hygiene control, creating an extremely safe environment for every customer. All of Irresistible Cakes' products are nut-free, lactose-free, trans-fat-free and free from all animal-derived products (except for egg), including gelatin and meat. Although we do not use many traditional cake ingredients, we can assure you that all of our cakes are delectably moist, soft, and mouth-watering!

     

     

    Quality Control And Inspection

     

    Irresistible Cakes always focuses on the quality of our products. We aim to continuously improve our quality with proper process control and finer ingredients. We regularly reflect on how to upgrade our system by analyzing root causes and by brainstorming programs, and proper preventive and corrective action plans. We reduced nonconformities by introducing our strong quality system and advanced training to our staff. Our in-process and final product inspections lead towards zero defects in our products. We also introduced many techniques to improve our system such as Kaizen (small continuous improvements) by encouraging all employees to participate in providing feedback, 5S (for workplace efficiency) and Cause and Effect Analysis (Ishikawa Diagram).

    Our quality inspectors check the quality of all pickup and delivery cakes by ensuring that there is a QC Passed Stamp on the box.

    QC Passed Stamp By Irresistible Cakes

    QC Passed stamp by Irresistible Cakes

     

     

    Nut-Free Facility

     

    Our facility is completely nut-free, with all of our fine ingredients being free from nuts, including peanuts and tree nuts. As per the first-ever nationwide study, one in every 13 Canadians suffers from a significant food allergy, with nut allergy being the most common. About 2.5 million Canadians (7.5% of the population) suffer from food allergies. This includes:


          
    1. 1. 93% with a peanut allergy

    2.     
    3. 2. 36% with a tree nut allergy

    Given how common nut allergies are, we believe that those with nut allergies should enjoy cake as well!

     

     

    Lactose-Free Custard

     

    Our unique custard is prepared in our facility with a special recipe by controlling stick process parameters. Our custard is very popular; no one can beat our quality and unique taste. We use lactose-free milk instead of normal milk so those with lactose intolerance can enjoy our custard as well.



    Lactose intolerance is the inability to digest the milk sugar lactose, causing gastrointestinal symptoms of flatulence, bloating, cramps, and diarrhea in some individuals. This results from a shortage of the lactose enzymes which break down lactose into its simpler forms, glucose and galactose. As per Global Lactose Intolerance Statistics, approximately 33% of people are lactose intolerant, although 75% of adults exhibit decreased lactose activity. As per the Canadian Digestive Health Foundation, lactose intolerance affects more than 7 million Canadians. This is likely an underestimate as many individuals do not associate their symptoms with lactose-containing foods or do not experience symptoms.

     

     

    Trans-Fat-Free Ingredients

     

    Trans fat is a type of fat that increases our risk for heart disease. The World Health Organization (WHO) has recommended that the total amount of trans fats consumed per day should be less than 1% of your daily energy intake. According to Health Canada, Canadians’ consumption of trans fats has declined by 40 percent over the past decade (from 8.4 g per day to 4.9 g), but many Canadians are still eating too much trans fat, contributing to an increased risk of heart diseases and stroke.

    Irresistible Cakes cares immensely for the health of our customers, so we removed all trans fats from our products. In our cake mixes, buttercream, and custard, we always use polyunsaturated or monounsaturated oil or fat. We use canola oil and shortening made from vegetable oils without any hydrogenation. We never use highly saturated butter or any hydrogenated products. Our products have zero trans fat and zero cholesterol.

     

     

    Free From Animal Derived Products And Alcohol

     

    All Irresistible Cakes' products are guaranteed free from all animal-derived products (except egg). Our products are completely free from gelatine, meat and alcohol. Our Rum flavour is also free from alcohol! Our eggless cakes/vegan cakes are free from eggs.

     

     

    Food Safety And Hygiene

     

    We maintain a very effective hygiene control system in our work area to not only prevent accidents but also improve quality. We take extensive care of hygiene during all possible contamination sources in the production process that may lead to issues such as food poisoning. We maintain a proper hygiene system with an established, appropriate method of hand washing, sanitation, cleaning of utensils/equipment, and process control parameters. To control over contamination of foreign substances, all employees wear hairnets in the bakery and we limit the use of hairpins, clips, etc. 



    There is no limit to improvements. Your feedback is very important to us. We value and appreciate your compliments, suggestions, or complaints, so we can continuously strive to improve our services and quality. Please feel free to email us at info@icakes.ca.