Who will make your wedding cake? Home baker or established company?

Who will make your wedding cake? This is the million dollar question! Home baker or a established bakery- to whom you choose. Definitely home baker give you very less affordable price, bride and groom will be very happy. Even sometimes they get less than half price of wedding cake in compared to a establish company, but you have many risks work in this decision. First of all, home bakers are less experienced and you can not get quality product! They bake you cakes at the same oven where they bake there food including meat products, they keep you cake in their fridge, you can expect contamination and even smell of other foods! Home bakers have no knowledge about food safety, on the other hand every six month food safety inspectors cheek the food standard including temperature and cleaning systems to a established bakery. You and your gusts may suffer from food infection! Home baker do you cake at their home and long time your cake will be at room temperature and enough to multiplies bacteria growth in your cake!

Who will make your wedding cake? This is the million dollar question! A home baker or an established bakery- to whom you choose.  Home bakers always  give you a more affordable price, which results to the bride and groom being very happy. Even sometimes they get less than half price of wedding cake in comparison  to an established company, but you have many risks that come with this decision. First of all, home bakers are less experienced and you cannot get quality product the same way you do with an established bakery! They bake your cakes in the same oven where they bake their food; including meat products. They also keep your cake in the same fridge they use for their own personal needs. The last thing you want is having to worry about your or your guests possibly getting sick from cross contamination. You can expect contamination and even smell of other foods! Home bakers have no knowledge about food safety, on the other hand every six months a food safety inspector checks the food standard, including temperature and cleaning systems at every established bakery. Home bakers do your cake alone at their home along with many other cakes which results in your cake  staying out in room temperature longer than needed causing bacteria to grow in your cake!

Last but not least- you cannot trust  home bakers as they are not professional, they will forget your cake or sometimes they will be sick or go on vacation without any notice! Then what will you do?

Last but not least- you can not trust on home bakers as they are not professional, they will forget your cake or sometime they will be sick or go for vacation without any notice! They what will you do?

Home baker vs establish bakery