If you are sensitive or allergic to egg, are on a vegan diet, or you just don’t have access to fresh eggs, you may need to look at an egg substitute. It’s easy finding one which suits your needs. Remember that the most important thing to consider is how the eggs are being used in the recipe.
Eggs are used for many reasons while baking. It can bind the recipe together, make it rise and provide moisture to your baked goods. Sometimes, you may need just the yolk or the whites and certain recipes Read more [...]
There’s a set of rules which must be followed accurately while baking. It’s considered to be a science in itself by many. If you’re following a great recipe, you’re halfway there already. Here are some brilliant baking tips which will answer some general questions and ensure your baking venture is a success.
The ingredients must be kept at a room temperature
Creaming butter is much easier when it’s been left at a room temperature. Also, eggs which have been kept out of the fridge Read more [...]
Fondant is one of the most versatile methods for decorating cake. It can be used to create flowers, cut-outs, objects and even figurines. However, fondant has never been famous for the great taste it provides. For many people, it’s simply a sugary shell which must be peeled off to get to the delicious buttercream. What many fail to realize is that it’s really easy to make it full of flavour. Here are some suggestions to make your fondant taste as good as your cake looks.
Essences and Extracts
This Read more [...]