There’s a set of rules which must be followed accurately while baking. It’s considered to be a science in itself by many. If you’re following a great recipe, you’re halfway there already. Here are some brilliant baking tips which will answer some general questions and ensure your baking venture is a success.
- The ingredients must be kept at a room temperature
Creaming butter is much easier when it’s been left at a room temperature. Also, eggs which have been kept out of the fridge can be incorporated in a batter more quickly than ones which have just been taken out of the fridge. Having all the ingredients, including the flour, at a room temperature ensures the recipe binds together much more smoothly.
- Separate eggs while they’re still cold
Though it’s simpler to whip eggs when they’re at a room temperature, separating the yolk is much easier when cold. This reduces the hazard of the yolk breaking in the white as it’s a lot firmer than when kept at room temperature.
- Make use of an oven thermometer
Even though all ovens come with a temperature dial, they’re not accurate all the time. Some ovens may run cold while others may run hot. When you use a thermometer specifically designed for the oven, you can find out the temperature at which your oven actually works. However, remember that no oven thermometer lasts forever. If you notice your cookies getting excessively browned, it probably means that it’s time for a replacement.
- Make use of a portion scoop
When using a portion scoop while shaping your cookie dough and muffins, they will look much better and bake evenly. They guarantee that your baked goods are portioned perfectly and the batter won’t spill out on the cups you’re using. You can choose to use either one large scoop when making muffins or two small cookie scoops. An ice cream scoop can also be used if you don’t have a portion scoop.
- Employ parchment paper to line the pans
It’s one of the finest tools to use while baking as it’s a non-stick heat-resistant paper. Its heat-resistant quality allows you to easily lift the cake out of the pan once it has cooled down, making the cleanup an easier process. One sheet of this paper can be repeatedly used on several batches of cookies; however, you can only line a single pan of cake with it.
- Apply crumb coat on layer cakes
A crumb coat is a slim layer of frosting applied on layer cakes and is meant to entrap the crumbs on a cake which has been freshly baked before the last coating of icing is applied. All you need to do is spread a slim layer of icing over your entire cake and let it chill for about 30 minutes. This gives time for the icing to set completely. The crumbs get stuck on the crumb layer when you finally get around to icing your cake. It also ensures that your icing looks perfect when you’re done.
- Apply cooking spray to the measuring cups
If you’re using a recipe which calls for honey or peanut butter, it may be hard for you to get it all out of your measuring cups. By using cooking spray on the measuring cups, these sticky ingredients will come easily and cleanly. And the quantity of the spray won’t have an effect on the recipe either.
Baking can be an extremely soothing experience when you know what you’re doing. These tips are sure to help you get the best outcome from your hard work.